Amount of Vitamin E (alpha-tocopherol) in Sauce, hot chile, sriracha, TUONG OT SRIRACHA

Soups, Sauces, and Gravies

In 100 g (Grams) of Sauce, hot chile, sriracha, TUONG OT SRIRACHA there is 5.25 mg of Vitamin E (alpha-tocopherol). Change amount

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Vitamin E (alpha-tocopherol)

Vitamin E (alpha-tocopherol) is a nutrient present in many other foods. The below table lists foods high in Vitamin E (alpha-tocopherol) other than Sauce, hot chile, sriracha, TUONG OT SRIRACHA.

Oil, wheat germ 149.4 mg 0.15%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 80.46 mg 0.08%
Beverages, UNILEVER, SLIMFAST Shake Mix, powder, 3-2-1 Plan 51.92 mg 0.05%
Beverages, UNILEVER, SLIMFAST Shake Mix, high protein, whey powder, 3-2-1 Plan, 51.92 mg 0.05%
Babyfood, cereal, whole wheat, with apples, dry fortified 50 mg 0.05%
Oil, hazelnut 47.2 mg 0.05%
Peanut butter, smooth, vitamin and mineral fortified 43.2 mg 0.04%
Peanut butter, chunky, vitamin and mineral fortified 43.2 mg 0.04%
Oil, industrial, mid-oleic, sunflower 41.08 mg 0.04%
Oil, sunflower, linoleic, (approx. 65%) 41.08 mg 0.04%
Oil, sunflower, linoleic, (partially hydrogenated) 41.08 mg 0.04%
Oil, sunflower, high oleic (70% and over) 41.08 mg 0.04%
Oil, sunflower, linoleic (less than 60%) 41.08 mg 0.04%
Oil, almond 39.2 mg 0.04%
Spices, chili powder 38.14 mg 0.04%
Margarine-like spread, BENECOL Light Spread 37.22 mg 0.04%
Seeds, sunflower seed kernels, oil roasted, without salt 36.33 mg 0.04%
Seeds, sunflower seed kernels, oil roasted, with salt added 36.33 mg 0.04%
Wocas, dried seeds, Oregon, yellow pond lily (Klamath) 35.64 mg 0.04%
Oil, industrial, cottonseed, fully hydrogenated 35.3 mg 0.04%

Sauce, hot chile, sriracha, TUONG OT SRIRACHA

Sauce, hot chile, sriracha, TUONG OT SRIRACHA is a type of Soups, Sauces, and Gravies. The most significant nutrients in Sauce, hot chile, sriracha, TUONG OT SRIRACHA are listed below.

Water 76.71 g 76.71%
Energy (calorie) 79 kcal
Energy (joule) 330 kJ
Protein 1.86 g 1.86%
Total lipid (fat) 0.9 g 0.9%
Ash 4.66 g 4.66%
Carbohydrate, by difference 15.87 g 15.87%
Fiber, total dietary 2.2 g 2.2%
Sugars, total 10.48 g 10.48%
Sucrose 0 g
Glucose (dextrose) 4.73 g 4.73%
Fructose 5.75 g 5.75%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 20 mg 0.02%
Iron, Fe 1.92 mg
Magnesium, Mg 16 mg 0.02%
Phosphorus, P 46 mg 0.05%
Potassium, K 341 mg 0.34%

Nutrients in Sauce, hot chile, sriracha, TUONG OT SRIRACHA